Sunday Recipe Time

Crispy Brussel Sprouts with Candied Pecans and a Balsamic Glaze Recipe

Happy Sunday Veggie Fam! It was a continuation from my birthday festivities and I was feeling fancy. So, I decided to make my Crispy Brussel Sprouts just like the fancy restaurants. Enjoy! I have all the recipe details via my Instagram posts below.

23 thoughts on “Sunday Recipe Time

  1. mriveraediblesense

    I’m a huge fan of grits. I like the fact that these are vegan in case some of my friends aren’t eaten meat products.


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