Homemade Chocolate Covered Strawberries


  • 1 pint of Fresh Strawberries
  • ½ a bag of Dark Chocolate Melting Wafers
  • ½ bag of White Vanilla Chocolate Melting Wafers


  1. Put a cold plate in the refrigerator for plating purposes later.
  2. Take one pint of fresh strawberries and rinse them off. Make sure to pat off the excess water from the strawberries with a paper towel and sit aside to fully dry.
  3. In one microwave save bowl, take your dark chocolate wafers and allow it to microwave for 1 minute. Take the bowl out and stir. Put the bowl back in for 30 second intervals, stirring in between each session until all wafers are completely melted.
  4. Repeat step 3 with the white vanilla wafers.
  5. Dipping time! Take your strawberry by the green top, dip, and gently roll the strawberry around in the chocolate sauce. Plate on the cold plate.
  6. Repeat step 5 until you are done with all the strawberries.
  7. Put back in the refrigerator until you are ready to serve!

(If you want to do a decorative design on the strawberries, sit the chocolate covered strawberries in the refrigerator for about 5 minutes until the chocolate has hardened, then drizzle the alternate flavor of chocolate on the strawberries.)

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