Foodie Friday: Bread Zeppelin

Happy Friday Foxy People! It’s a bit of a rainy day and I have been under the weather this week. I didn’t let it stop me from sharing my experience at a salad place downtown in Dallas. Have you heard of Bread Zeppelin? It this cool set up for fresh salad on the go. Check out the full breakdown below.

Things to Know

  • What makes Bread Zeppelin different than other salad spots is that it chops your salad and stuffs it into a warm bread baguette. Think of it as a pita pocket sandwich, but better lol.
  • You can build your own salad or choose from their Signature salads. This is perfect if your are Vegan or Vegetarian because you can pick and choose what you can eat.
  • Their portions are HUGE! You definitely get a bang for your buck. A little cheat to get more food is to skip putting your salad in a baguette and opt for a bowl to go. You can easily get 2 meals out of it.

Fan Favorite

Since being in Texas for about 4 years now, I’ve fully embraced the Tex-Mex cuisine. So, if you want to stick to those roots for a nice, filling salad, give their Southwest Signature salad a try. It’s filled with avocado, tomatoes, corn, black beans, cotija cheese, and romaine lettuce (swap out for the
arcadian mix since the recall of romaine). You have to top it with their buttery croutons and chipotle ranch. You will love it!

Stay Foxy!

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