Hi Foxy People! I have a special post happening today. For all of you who are wanting to cook a fancy dinner for your significant other for Valentine’s Day, you can definitely still throw down in the kitchen and impress with Vegetarian recipes. I have 3 recipes that look as good as they are to eat. Check out my recipes for Fancy Mac & Cheese, Portobello Parmesan, and Chocolate Covered Strawberries shown below!
Hi Foxy People! Happy February. We are 1 month down in the new year. Did it seem like January was the longest month ever or is it just me? lol.
We’ve been weathering chilly temps here in Dallas. Obviously, Dallas weather is no comparison to the temps in the Midwest, but it’s truly Winter here in Texas. On this “Foodie Friday” , I wanted to highlight one of my go to spots when I want something comforting and warm. Anyone who knows me, knows that I LOVE Indian food. When I found this gem while I was shopping in Frisco, let’s just say it was love at first sight. Check out my review on Masala Wok below!
Things to know
The restaurant is split between two cuisines. You have a full Indian food menu and Asian food menu. To be honest, the Indian side has been so good, that I haven’t even tried the other one. Terrible right! lol. I will get to it one day.
They have multiple locations in the DFW area. If you don’t feel like commuting all the way to Frisco, you can always enjoy the Richardson or Irving locations.
They have Gluten Free and Vegan Menus as well. That’s right, they cover all of your dietary bases at this restaurant.
My go to dish every single time that I go there is…. Malai Kofta. It is a dish made of golden, vegetable balls that are filled with potatoes, carrots, cabbage, paneer, peas, & cauliflower that is bathed in the most delicious, silky onion-tomato cream sauce. It comes with a side of basmati rice and naan. You can get all of this for $10!
In second place, if you are in the mood for a wrap, I suggest getting the Tandoori Wrap made with Paneer. It’s naan bread with mozzarella cheese, cilantro, red onions, & tomatoes served with a side salad and tikka masala. So good!
Hi Foxy People! It’s another beautiful “Foodie Friday” . This week, I want to highlight another brunch spot in Dallas. I was able to celebrate a friend’s birthday. I love when I have an excuse to try a new place, especially Greek food! It’s a favorite of mine. Check out my review on Ziziki’s Restaurant below!
Things to know
The restaurant is split between two buildings. The have a main area where the brunch setup is and tables. There is another building right across the walkway that they own as well and it is where the larger parties are seated.
The omelette and eggs benedict option is available, you just have to order it through your waiter or waitress. Don’t worry, it is still included in the buffet setup.
The mimosas are 10 cents for the starter glass and then bottomless mimosas after that.
I had a great amount of options on the buffet line, which was good.
I really enjoyed the White Cold Pasta made with mushrooms, zucchini, squash, artichokes, mayo, basil, Feta cheese, diced tomatoes. It was so good, I got 2 helpings. No worries, I balanced it out with fresh fruit on my plate.
Hi Foxy People! It’s another beautiful “Foodie Friday” . This week, I want to highlight a brunch spot in Desoto, TX. I was able to give this place a try for our Praise Dance Holiday Party for church. Check out my review of this black owned, community staple BH Lounge below!
Things to know
They are know for their Brunch on Saturday and Sunday from 10:00 am to 2:00 pm. It includes unlimited mimosas, an omelette station, waffles made to order, with a buffet spread of typical breakfast and Sunday dinner favorites.
You can make reservations for big parties. If you’re dining in small parties, a reservation isn’t always needed.
They have live music. Check their “Band Calendar” to see the scheduled dates.
I enjoyed the build your own omelette station. They make them fresh to order at the station and have veggie options! I also loved that they had a grits station. It reminded me of home cooking at my grandparents house!
Bonus, is the fact that they had a lot of flavor choices for the mimosas. I was able to try pineapple for the first time and it was good. It’s best to get the bottomless mimosas option because if you purchase two individual glasses, you pretty much paid for the bottomless option.
2018 was an amazing year! It was filled with new beginnings. I was blessed to go from a blogger to a chef/business owner who hosts cooking demonstrations. I’ve had partnerships with so many wonderful businesses and fellow bloggers alike. I even lived out my dreams of being featured in a major publication and conducting a cooking demonstration at a farmers market. I’m so happy that I was able to share my journey with each of you! Life can be a crazy, a hot mess, filled with twists and turns, but it’s all wrapped up in moments of happiness, the best outcomes, and overall joy.
As for 2019, I’m looking forward to building and continuing to grow. I want to continue to share my plant-based journey with you. I want you to share your experiences with me too.
Hi Foxy People! I’ve been a little MIA enjoying time with my family for the holidays. I wanted to at least share a little something for my “Foodie Friday” series. This week, I want to highlight a pie place that I was able to try at one of the blogger events I attended. Peckish Pies is your one stop shop for mini pies. Check out my review below on these cute, little gems!
Things to know
There isn’t a physical location for these pies. You have to order them online. Honestly, we order everything else online. Why not order treats as well? Added bonus, there is a 10% discount happening as we speak. Use “THANKS18” for the code.
Order requirements exist, but they make sense. You must order a minimum of four pies of the flavor of your choice. I admit, you wouldn’t want to only order 1 mini pecan pie at $4.50. Shipping alone costs more than that amount. You should want to order at least four to get your money’s worth.
Order 2 days in advance. They mention to allow 24 – 48 hours on the website, but give them and yourself more cushion time. Especially, with it being the holidays.
Although I do love that they offer a variety of savory and sweet pies, my favorite has to be, “The Old Fashioned.”
The Old Fashioned – Classic Pecan Pie with Chunks of Chocolate and a Splash of Bourbon. Who doesn’t like a little liquor in their desserts? So good! I also, love the fact that the pecans don’t take over the pie. There are just a few on the top.
Hi Foxy People! How are feeling this “Foodie Friday” ? This week, I wanted to highlight one of my little hidden gems in Dallas. Tucked away on Main Street in Deep Ellum is one of my favorite Breakfast spots, All Good Cafe. If you are looking for a laid back place with staff that makes you feel like family, you will truly enjoy visiting here! Check out my review below and you will see what I mean.
All Good Cafe
Things to know
Brunch lasts until 3 pm!!! Plenty of time for you to get up and get there before they stop serving breakfast.
You need to check in at the register to get on the list. Don’t worry, if you look lost, someone will help you out lol. Most people who are already on the list, wait by the stage area off to the side.
They serve lunch and dinner too! Be mindful that they close at 7 pm on Sunday and 9 pm every other day.
Let me put out the disclaimer that I have eaten some many things on the menu! lol. The Five-Cheese Mac & Cheese is bomb. Their 3 Egg Omelette is so good and you can customize it to your liking. The one the keeps a special place in my heart is Sophie’s Breakfast Tacos #1.
Sophie’s Breakfast Tacos #1 – Farm-fresh eggs scrambled with pepper jack cheese and avocado placed in soft corn tortillas. You can choose between black beans or potatoes. I always get the potatoes because they cook them with bell peppers and onions. SO good! I think what takes it over is their pico de gallo. I don’t know what all is in it, but I always end up leaving the bowl empty lol.
If you are a coffee fan, give their coffee a try and look around at all the tables. Each cup is different and has it’s own character. While you are at it, take a look up at the ceiling. You’ll catch all the beautiful cranes in the sky. I love it!
Hi Foxy People! It’s another wonderful “Foodie Friday.” This week, we are covering a special occasion. It was my Grandy’s birthday last Saturday! I was so happy that she decided to her special day with me and mama in the Big D. Of course I had to show her a good time, right! This meant we were going to all of the new attractions that she missed the last time she visited. The Frisco Star was at the top of the list. I must admit, this was my excuse to finally try a restaurant I’ve been wanting to try for months, Tupelo Honey . It worked out great because it was food that reminded her of home. Nailed it! Take a look at my review below of this southern, comfort restaurant.
Things to Know
Tupelo Honey has roots in the Carolina mountains. That’s where they receive their inspiration and recipes.
It’s best to make a reservation. We decided to make a reservation that night and it worked in our favor. The place filled up quickly. Also, this is the only place I’ve been to where all members of your party do not have to be in present before you can be seated. Parking was a nightmare that night, so thank God! lol
Their menu covers all dietary lifestyles, while staying true to Southern roots. They have so many Vegan and Vegetarian options. If you are Pescatarian, no problem. They have seafood options. For those who love fried chicken, they have a variety of their famous fried chicken. We can all enjoy a meal here!
Hands down, the best meal option for me and my veggie peeps was the Farm Fresh Vegetable Plate. It was great because you get to try 4 of their side options for around $15. Not bad! My options were Basil & Butter Green Beans (wasn’t a fan), Cheesy Potato Gratin with Biscuit Crumbles (so good!), Mixed Greens Salad (loved their house dressing), and Roasted Maple & Sage Root Vegetables (great flavors). Everything was great to me except for the green beans. I understand the process of shocking them in the cold water to stop the cooking and keeping the color, but I expected to taste more of the warm basil butter and salt. I may give it a try again in the future.
Happy Friday Foxy People! It’s a bit of a rainy day and I have been under the weather this week. I didn’t let it stop me from sharing my experience at a salad place downtown in Dallas. Have you heard of Bread Zeppelin? It this cool set up for fresh salad on the go. Check out the full breakdown below.
Things to Know
What makes Bread Zeppelin different than other salad spots is that it chops your salad and stuffs it into a warm bread baguette. Think of it as a pita pocket sandwich, but better lol.
You can build your own salad or choose from their Signature salads. This is perfect if your are Vegan or Vegetarian because you can pick and choose what you can eat.
Their portions are HUGE! You definitely get a bang for your buck. A little cheat to get more food is to skip putting your salad in a baguette and opt for a bowl to go. You can easily get 2 meals out of it.
Since being in Texas for about 4 years now, I’ve fully embraced the Tex-Mex cuisine. So, if you want to stick to those roots for a nice, filling salad, give their Southwest Signature salad a try. It’s filled with avocado, tomatoes, corn, black beans, cotija cheese, and romaine lettuce (swap out for the arcadian mix since the recall of romaine). You have to top it with their buttery croutons and chipotle ranch. You will love it!