Tag: #food

Sunday Post: Saturday Vegetarian BBQ Class

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Hi Foxy People!

I’m starting this Sunday off with all the positive feels.

I’m so happy to have met and cooked for everyone who attended my Saturday class. I even had some ladies come back from my previous classes. I see you Queens! Shout out to you for sticking with me.

As promised, I have those featured recipes shown below. I really appreciate you coming out.

Vegetarian BBQ Cooking Class Recipes

I plan to have more classes throughout the year. I plan to keep you posted via my email. I like to send out email blasts as events become available.

If you are new to my blog, please fill out my contact form on the “Contact Us” page to be added to my email newsletter.

As always, follow this blog for recipes and more. For daily posts, follow me on Instagram @foxyveggies and Twitter @foxy_veggies. For any direct inquiries, email me at foxyveggies@gmail.com

Stay Foxy!

© Copyright 2018 Foxy Veggies – All Rights Reserved

Sunday Post: Sage Brown “Butter” Sauce

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Hi Foxy People!

I was in the mood for some ravioli, so I decided to share my Sage Brown “Butter” recipe!

This recipe is super simple and you can pretty much put this on any pasta. Oh…and it’s Vegan! I don’t make Vegan recipes often, but this is pretty good.  I easily swap out the butter and use the whipped Vegan spread instead.

Let me know what you think! Also, make sure to follow me throughout the week on my Facebook Page, Foxy Veggies, on Instagram @foxyveggies, and Twitter @foxy_veggies.

Stay Foxy!

Sage Brown “Butter” Sauce

Ingredients

  • Pasta of your choice or Ravioli of your choice
  • 5 tbsp of Organic Vegan Whipped Spread
  • 7 fresh Sage leaves

Directions

  1. Follow the directions for cooking your pasta.
  2. As the pasta is cooking, take a small pot and turn it to medium heat. Add in your Vegan spread and turn the heat down to low.
  3. Allow your spread to melt. There may be foam that rises to the top. Skim this off with a spoon and discard of it. This process will take about 5 minutes.
  4. Once the majority of the foam is removed, add in the sage leaves and stir it around. Allow the sage to steep in the vegan spread for an additional 5 minutes.
  5. Enjoy!

© Copyright 2018 Foxy Veggies – All Rights Reserved

Vegetarian Soul Food Cooking Class

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Hi Foxy People!

This my first post of the year and I am very excited for all the wonderful things I have planned for you this year.

If this is your first time visiting my blog, welcome to Foxy Veggies! You are in for a treat. If you have visited my blog before, thank you for returning!

If you attended my Sunday Vegetarian Soul Food Class at Food Saved Me, as promised, I have those featured recipes shown below. I really appreciate you coming out.

I plan to have more classes throughout the year, so please stay tuned for updates. If you want to get that news directly to you, please fill out the contact form on the “Contact Us” page to be added to my email newsletter.

As always, follow this blog for recipes and more. For daily posts, follow me on Instagram @foxyveggies and Twitter @foxy_veggies.

Stay Foxy!

Vegetarian Soul Food Class Recipes

© Copyright 2018 Foxy Veggies – All Rights Reserved

Photo Op: Slaying in the Country

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Hi Foxy People!

I must admit, it has been a few weeks since I last posted. I hope you have been keeping up with my adventures on my Instagram account. If not, check it out @foxyveggies.

Let’s talk about these adventures! Between family visiting, events, and birthday celebrations for friends, I feel like October has been my busiest month to date lol. In the midst of all of this, I was blessed with a really cool opportunity to shine with some Black Women who are making their mark in the Dallas Blogger Community.

Melody, Blingaholic88, reached out to me regarding her annual, girl power focused photoshoot. She chooses a different theme each year. This year’s theme was, “Slaying in the Country” and we did just that! I had the pleasure of slaying with some really cool chicks. Brittany “Bri”, Kenya, Melody, and Tanika who all run their own blogs here in Dallas. Their blogs range from Fashion to Music to Lifestyle.

Check out these ladies and our beautiful pics!

Stay Foxy!

 

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© Copyright 2018 Foxy Veggies LLC – All Rights Reserved

Sunday Post: Avocado Toast

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Hi Foxy People!

It’s a beautiful Sunday and I’m happy you stopped by to the k out another recipe. This week, I wanted to hop on the bandwagon a bit and test out an Avocado Toast recipe. I believe this will give you the crunch and freshness that you seek with to go with the creamy, avocado. I hope you enjoy it.

As always, comment below and let me know what you think.

Follow me throughout the week via Facebook and Instagram @foxyveggies and Twitter @foxy_veggies.

Stay Foxy!

Avocado Toast

Ingredients

  • 4 Slices of Honey Oat Wheat Bread
  • 1 pint of Heirloom Cherry Tomatoes
  • 1 Large Avocado
  • 1 Lime
  • 1 tsp of Garlic Powder
  • 1/2 tsp of Ground Cayenne Pepper
  • Fresh Ground Black Pepper and Salt to taste.

Directions

  1. Take your 4 slices of bread and toast them in your toaster. If you don’t have a toaster, put them in the oven for 10 minutes at 350 degrees.
  2. While your toast is going, take your avocado, slice it in half and make slices the long way into it. Put the avocado in a bowl, take a fork, and smash it.
  3. Take your lime, roll it to lossen the juices, slice it, and squeeze the juice over the avocado.
  4. Add in all the seasonings to the avocado and mix well.
  5. Take a bunch of the cherry tomatoes and slice them in halves.
  6. Now assemble! Your toast is the base, then add the avocado spread, and top with the tomatoes.
  7. Enjoy!

https://www.instagram.com/p/Be79qf2jd1N/?utm_source=ig_web_copy_link

© Copyright 2018 Foxy Veggies LLC – All Rights Reserved

Austin Girls Trip

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Hi Foxy People!

I know you guys saw my posts on Instagram about Austin. I wanted to do a post with more details about my girls trip.

Long story short, we had a great time! There was eating, shopping, eating…and did I mention we ate a lot? lol. That is pretty much our favorite way to pass the time.

For the shopping, we decided to go to South Congress. I think we could’ve stayed there the entire time. You didn’t really need to leave that area for anything. There was food, music, and shopping. All the essentials that us ladies like in any trip.

While we were there, I was able to try on my first pair of genuine cowgirl boots at Allens Boots. They had some Leopard booties I just had to try on.

 

 

 

 

 

 

That night, we went to 6th street. It was definitely a different vibe than Dallas. I don’t think I’ve seen a place where the entire street is blocked off for us to enjoy bars on each side of the street. It was nice. There was a good mix of bars that played good music. I love to dance, so that made my night.

The next morning, we went back to South Congress. We stopped by two very popular food trucks for breakfast. Mellizos Tacos, a taco food truck that had fresh tortillas for their Migas breakfast taco and Gourdough’s a donut food truck that had the best gourmet donut I’ve ever had! The Miss Shortcake was a bit sweet, but I enjoyed  the cream cheese and fresh strawberries. It is genius!

 

 

 

 

 

 

All in all, I had a good time in Austin. I would definitely go again.

Stay Foxy!

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© Copyright 2018 Foxy Veggies LLC – All Rights Reserved

Sunday Post: Cucumber Sandwich

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Hi Foxy People!

It’s been a busy few weeks, but I have another easy recipe for you.

Since we are in the middle of summer, I find myself wanting to eat more light. I tend to feel more weighed down eating heavier foods. With that being said, I opted for a sandwich recipe. Introducing…The Cucumber Sandwich!

Check out the recipe below and leave a comment for me. I would love to hear from you!

As always, you can keep up with me during the week via Instagram @foxyveggies and Twitter @foxy_veggies.

Stay Foxy!

Cucumber Sandwich

Ingredients

  • 1 Slice of Oatnut Wheat Bread
  • 12 slices of Seedless Cucumber
  • 1 Green Onion (garnish)
  • 2 tsp of Olive Oil Mayo
  • 2 dashes of Hot Sauce
  • 1 tsp of Apple Cider Vinegar
  • 1/2 tsp of Salt
  • 1/2 tsp of Ground Black Pepper
  • 1/2 tsp of Rosemary
  • 1/2 tsp of Onion Powder
  • 1/2 tsp of Garlic Powder
  • Ground Black Pepper and Salt to finish dish.

Directions

  1. In a small bowl, add your Apple Cider Vinegar, Hot Sauce, Olive Oil Mayo, and seasonings. Mix well.
  2. Begin assembling your sandwich.
  3. Take your mayo mix and put it on your slice of Bread.
  4. Take your cucumber slices and place them on top in 2 rows.
  5. Finish with Salt and Black Pepper for taste.
  6. Garnish with the Green Onion tops.
  7. Enjoy!

https://www.instagram.com/p/BWn65N5Dyo9/?utm_source=ig_web_copy_link

© Copyright 2018 Foxy Veggies LLC – All Rights Reserved

Birthday Brunch at Stirr

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Hi Foxy People!

If you follow me on Instagram, you may have seen all of my posts about my 27th Birthday Festivities.

Happy Birthday to me! Lol

We rounded out the festivities with our favorite…Sunday Brunch Day! This past week, we went to Stirr in Deep Ellum. We’ve always enjoyed the late night patio vibes, but as a group, we haven’t enjoyed the brunch yet. Let’s dig in!

Let me say, if you can make a reservation, do it. We did and I thank God we did lol. It was packed, granted it was Father’s Day Weekend. I still feel it’s always that packed on a normal basis.

Once we got seated, we didn’t waste any time on getting MIMOSAS. They had reasonable carafes, so we had about 3. It was 10 of us, so no judgement lol.

For food, the majority of us are the “Texas Migas.” You can keep it as just the eggs or add in your choice of meat. We all enjoyed it! It had a nice kick with the jalapenos and salsa, while the avocados gives a nice creaminess to it.

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I also got treated to a Birthday Cocktail. My favorite drink is Vodka and Cranberry. I loved that they used white cranberry juice. Definitely, a drink of choice here!

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All in all, we will be back again! Great food and drinks, with cool vibes, in our favorite neighborhood.

Stay Foxy!

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© Copyright 2018 Foxy Veggies LLC – All Rights Reserved

National Burger Day: Memorial Day Weekend Edition

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Hi Foxy People!

I hope you have enjoyed your Memorial Day Weekend so far with family and friends. I want to thank all of our fallen soldiers who have risked their lives to protect us and we honor them for their service.

In edition to Memorial Day celebrations, today is National Burger Day! It is only right that I give you guys a great burger recipe.

Check out my my recipe below and keep in contact with me by leaving a comment below!

For daily updates, follow me on Instagram @foxyveggies and Twitter @foxy_veggies.

Stay Foxy!

 Classic Burger

Ingredients

(1 serving)

  • 2 Slices of Bread
  • 1 Boca All American Flame Grilled Veggie Burger Patty
  • 1 Large Egg
  • 1/4 cup of Sliced Yellow Onion
  • 2 tbsp of Extra Virgin Olive Oil
  • 1 tbsp Vegetable or Canola Oil
  • 1 Iceburg Lettuce Leaf
  • 1 Slice of Red Tomato
  • 1 tbsp of Mayo
  • 1 tbsp of Barbecue Sauce
  • 1 tsp of Garlic Powder
  • 1 tsp of Onion Powder
  • 1/2 tsp of Ground Black Pepper
  • 1/2 tsp of Salt

Directions

  1. Take a small pan, turn the heat to medium. Once it starts to heat up, add in your Vegetable or Canola Oil. Either one works for this recipe.
  2. Mix your seasonings in a small bowl. You will use it to season everything throughout the cooking process.
  3. Once the oil is heated, add in your burger.  Allow the burger to cook for about 4 minutes on one side, then flip. Add some of your seasonings on this side. Cook the remaining side for another 4-5 minutes. Before you take it off ans sit ut aside, add some more of your seasoning.
  4. While the burger is cooking, slice your yellow onion, tomato, and lettuce.
  5. Before you take your burger out of the pan and sit it aside, add some more of your seasonings.
  6. In the same pan, take 1 tbsp of your Olive oil and add it to the pan. Once the oil is heated, add in your onions and a little of your seasonings.
  7. Turn the heat to low and allow the onions to cook for about 10 minutes or until they are caramelized.
  8. Take them out and sit them aside as well.
  9. In the same pan, heat the pan back to medium heat and add in the remaining Olive oil.
  10. Take your egg and crack it straight into the pan. As it’s cooking, top with your seasoning. Cook the egg for about a minute on one side, then flip and cook the egg for about another minute on the other side. Add in the last of the seasonings.
  11. Now it’s time to assemble the sandwich!
  12. Take your bread and add the mayo to a side of each slice of Bread.
  13. Add your patty, tomato, lettuce, fried egg, onions, and top it with your barbecue sauce. Add the other bread to the top.
  14. Enjoy!

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© Copyright 2018 Foxy Veggies LLC – All Rights Reserved